Maximise profit โ Minimise waste
Guest choices become a summary of the quantities to prepare. Use pre-orders to plan purchases and limit excess preparation.
Breakfast by reservation, without waste, with local products.
The evolution of breakfast service. Where quality meets sustainability. For happier guests.
Breakfast is booked. Just like a room.
Video in Italian ยท 59 seconds ยท Italian and English subtitles available
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Every morning, a buffet is prepared before knowing what guests will choose. Coccolazione offers a different approach: plan production, shopping and stock around actual orders, organise staff with time slots and offer guests a menu in their language. The same ingredients can become a different menu each morning.
1. Create a menu with your products and your style. 2. Guests choose the day before through a QR code or link, selecting their preferred time slot. 3. The kitchen uses the booking summary to organise the next morning.
Preparing for known orders helps control food costs and waste. Time slots help the team organise service, while a menu with your logo and colours expresses your hospitality. Local products, sustainability and guest satisfaction are at the heart of the service. Discover more and request a demo below.
Local
Sustainable
Satisfied guest
Reputation and brand identity
Offer a technological yet deeply human experience. Give local suppliers space and let guests choose breakfast before service. Improve your review scores.
A more organised morning
Review bookings. Elevate service quality. Transform the working atmosphere by preparing ahead.
Bring waste-free breakfast to your property.
Try it free for one month.
Request a demo